Wednesday, November 6, 2013

Katayef Bi Kashta Recipe - How to make Katayef Bi Kashta

Photo: Katayef Bi Kashta Recipe
Very special and easy Arabic dessert dish. Katayef Bi Kashta (Pancakes with Cream) . If you love Pancakes this dessert is sure to put a smile on your face specially during Ramadan.

  • 3 cups atter (syrup)
  • 1lb (1/2 kg) small Katayef store-bought
  • 1lb (1/2 kg) kashta (homemade cream)
  • 1/2 cup crystallized flowers store-bought
  • 30 pancakes (depends on No. of People

  • Fill each pancake with a tablespoon of Kashta.
  • Pinch the edges together only half way, forming a cone-like shape.
  • Garnish each pancake with a little amount of crystallized flowers.
  • Arrange in a large serving dish.
  • Serve with the atter (Syrup).
To prepare Atter (Syrup):
  • 1 1/2 cups water
  • 1 cup white sugar
  • 1 teaspoon fresh lemon juice
Make a syrup by stirring the water, sugar, and lemon juice together in a saucepan over medium heat until thick; set aside to cool.

More Lebanese Food Recipes: 

Chocolate nut halva
Lebanese Rice with Chicken (Riz 3a Djeij)
Chickpea and red pepper tagine
Lebanese Lemon Salad Dressing
Fattoush (Lebanese "Crumbled Bread" Salad with Sumac and Pita Chips)
Chickpea salad 

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