Thursday, September 12, 2013

Lebanese Lamb Meatball and Rice Soup Recipe

Photo: Lebanese Lamb Meatball and Rice Soup Recipe

The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Lebanese Lamb Meatball and Rice Soup Recipe. Enjoy the traditional Lebanese family cuisine and learn how to make Lebanese Lamb Meatball and Rice Soup. 

Total Time: 35 mins
Prep Time: 10 mins
Cook Time: 25 mins


Servings: 6

300 g ground lamb, prepared for kafta
150 g long grain rice, rinsed and drained
4 tablespoons tomato puree
1 tablespoon instant chicken bouillon granules
2 liters water
1 tablespoon clarified butter


1 Make balls the size of a hazelnut from the kafta.
2 Heat the clarified butter in a saucepan and add the meatballs; brown.
3 Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
4 Cook until rice is tender and add salt to taste.
By Mami J  

More Lebanese Food Recipes:      

Adas bil Hamod (Lebanese Lentil Lemon Soup) 
Kebbeh filled with Kiri cheese 
Lebanese chicken pilaf 
Lebanese stew with peas with rice (bazella w riz) 
Almond Ma’moul 
Znood al sit   

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