Thursday, September 19, 2013

Baharat beef kebabs with chickpea tabouli recipe

Photo: Baharat beef kebabs with chickpea tabouli
Photography by Brett Stevens 

The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Baharat beef kebabs with chickpea tabouli Recipe. Enjoy the traditional Lebanese family cuisine and learn how to make Baharat beef kebabs with chickpea tabouli.

To Prep 0:20
To Cook 0:10


2 tsp smoked paprika
2 tsp ground cumin
1 tsp freshly ground black pepper
1 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cloves
1.2kg beef scotch fillet, cut into 2cm pieces
Olive oil spray
2 cups store-bought tabouli
400gcan chickpeas, rinsed, drained
Lebanese bread, to serve
Eggplant dip, to serve


Step 1
Combine the paprika, cumin, pepper, coriander, cinnamon, nutmeg, cardamom and cloves in a large bowl. Add beef and toss to coat. Thread beef on to 12 skewers. Preheat grill on medium-high. Spray skewers with oil. Cook for 3-4 minutes each side for medium or until cooked to your liking.

 Step 2
Combine tabouli and chickpeas in a bowl. Divide the bread, skewers and chickpea tabouli among serving plates. Serve with eggplant dip.


Tip: Stop bamboo skewers from burning by first soaking them in cold water for 20 minutes. Skewers can be made up to 24 hours ahead and stored in the fridge, which will help the flavours develop.


Energy 3378kJ
Fat saturated g
Fat Total 50.00g
Carbohydrate sugars g
Carbohydrate Total 15.00g
Dietary Fibre -
Protein 72.00g
Cholesterol -
Sodium 682.37mg - March 2011
Recipe by Michelle Southan, Food editor - Australian Good Taste

More Lebanese Food Recipes:  

Spicy chicken kebabs
Arabic Style Herbed Chicken Wings
BBQ lamb kofta kebabs with houmous dressing
Middle Eastern Tomato Salad
Tabbouleh Recipe
Recipe for Hummus

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