Monday, April 1, 2013

Jawaneh (Grilled Chicken Wings With Lemon and Garlic) Recipe

Photo: Grilled Chicken Wings With Lemon and Garlic Recipe

The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Jawaneh (Grilled Chicken Wings With Lemon and Garlic) Recipe. Enjoy the traditional Lebanese family cuisine and learn how to make Jawaneh (Grilled Chicken Wings With Lemon and Garlic).


Serves: 4 Yield: 16 wings

3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped


1 Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2 Grill until done aprx. ten minutes.
3 You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
4 Serve them sprinkled with parsley. Enjoy!

By Leah's

More Lebanese Food Recipes:

Baked Kofta Stew with Potato Crust 
Sumac Chicken 
Spicy Fish Lebanese Style
Frikeh with chicken
Cabbage rolls (Ma'hshi malfouf)

1 comment:

  1. Hey Yazan,
    I really like your cooking blog. Enjoyed to read your posts and recipes.
    I was wondering if you would be interested in sharing your posts and ideas on Glipho? It's a quite new social publishing platform for bloggers like you.


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