Wednesday, March 6, 2013

Pistachio Chocolate Slices Recipe

Photo: Pistachio Chocolate Slices Recipe

The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Pistachio Chocolate Slices Recipe. Enjoy the traditional Lebanese family cuisine and learn how to make Pistachio Chocolate Slices.

Enjoy the festival of delicious food & warm hospitality and learn how to make easy Pistachio Chocolate Slices.

Cuisine: Oriental
Category: Arabic desserts
Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     10 minutes


2 cups tea biscuits or 200 g, crumbled

¾ cup butter or 150 g, melted

for the topping:

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

¼ cup butter or 50 g

¼ cup brown sugar or 50 g

200 g plain chocolate, chopped

½ cup pistachio nuts or 75 g, peeled and chopped


Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 10 minutes. Remove from oven.

Place NESTLÉ® Sweetened Condensed Milk , butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.

Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.

Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.

Cut into diamond shapes to serve.

Nutritional Information

Energy :     650.00 Kcal
Protein :     8.80 g
Carbohydrate :     71.00 g
Fats :     38.00 g  

From Nestle Family

More Lebanese Food Recipes:    

Grape leaves, tabouli, and sfeehas (spinach turnovers) 
Celebrating Lebanese Cuisine 
Kefta Kebabs and Cauliflower with Taratur Sauce
Hummus with Lamb and Lemon 
Baba Ghanoush with Warm Pita 
Zaatar Pita Bread

1 comment:

Related Posts Plugin for WordPress, Blogger...