Monday, July 23, 2012

Veal with Paprika Recipe

The Lebanese Food Kitchen, the home of tasty Lebanese food, invites you to try  Veal with Paprika Recipe  . Enjoy our collection of traditional Lebanese food Recipes and learn how to make  Veal with Paprika .


½ kg veal meat

salt and pepper
4 Tbsps flour
½ cup paprika
2 Tbsps vegetable oil
2 Tbsp butter
2 cups onion, chopped
4 Tbsps tomato paste
4 cups chicken or beef stock
2 Tbsps whipping cream or sour cream


- Wash and dry the meat then cut it into thin strips and season with salt and pepper.

- Mix half the paprika with the flour.
- In a large bowl combine the veal strips with the flour and paprika mixture, shake off excess flour.
- In a skillet heat the oil over medium heat, then add the butter*.
- Brown beef strips for 7 minutes, add the onions and stir for another 5 minutes.
- Add the rest of the paprika to the meat stirring frequently until it is cooked half way.
- Blend the tomato paste into the stock. Add the stock to the meat, bring to a boil then reduce heat. Cover and simmer until meat is fully cooked and the sauce is thickened.
- Garnish with cream. Serve hot with pasta or boiled potatoes.

*Butter should be added to medium heated oil.

Chef Osama 

More Lebanese Food Recipes:

Lebanese Meat-Stuffed Pitas (Arayes) - How to Make Lebanese Meat-Stuffed Pitas (Arayes) 
Spicy Beef Kebabs Recipe - How to Make Spicy Beef Kebabs
Pistachio Baklawa 
Light Lentil Soup with Minced Beef

Stuffed Cabbage with Vegetables and Beef Steak 

Chicken skewers with hommus

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