Tuesday, July 10, 2012

Spaghetti with Lamb and Vegetables Recipe

Photo: Spaghetti with Lamb and Vegetables Recipe

The Lebanese Food Kitchen, the home of tasty Lebanese food, invites you to try Spaghetti with Lamb and Vegetables Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Spaghetti with Lamb and Vegetables.

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     20 minutes
Cooking time :     35 minutes


2 tablespoons olive oil
2 medium onions or 300 g, finely chopped
½ kg lean minced lamb
3 cloves garlic, finely chopped
2 medium carrots or 200 g, finely chopped
2 cups mushrooms or 200 g, quartered
1 medium red bell pepper or 150 g, chopped
2 teaspoons plain flour
4 medium tomatoes or 600 g, peeled and chopped
2 cubes MAGGI® Chicken Less Salt Bouillon
2 tablespoons tomato paste
1 cup water or 250 ml
2 tablespoons fresh parsley, chopped
¾ teaspoon ground black pepper
½ kg spaghetti, cooked


Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.

Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.

Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.

Add tomatoes, MAGGI® Chicken Less Salt Bouillon cubes, tomato paste and water. Bring to boil and simmer over low heat for 20 minutes.

Stir in parsley and season with black pepper.

Serve with cooked spaghetti.

Nutritional Information:

Energy :     651.00 Kcal
Protein :     38.00 g
Carbohydrate :     97.00 g
Fats :     12.00 g  

From Nestle Family 

More Lebanese Food Recipes:     

Shish Taouk 
Lamb kebab with sage 
Lamb kebabs with minted yoghurt 
Lebanese sausages (makanek) 

Shawarma Djaj - Chicken Shawarma
Spinach Fatayer

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