Thursday, July 26, 2012

Pickled Tomato Recipe

Photo: Pickled Tomato Recipe

The Lebanese Food Kitchen, the home of tasty Lebanese food, invites you to try  Pickled Tomato Recipe . Enjoy our collection of traditional Lebanese food Recipes and learn how to make Pickled Tomato.


½ kg small tomato
3 garlic cloves
½ tsp salt
¼ tsp chili
½ cumin powder
1 TBSP lemon juice


- Cut tomato from top as x shape or slices from the middle without separating it.
- Smash garlic with salt, chili, and cumin in mortar until soften.
- Add lemon juice and mix with the garlic mixture.
- Stuff tomato and sprinkle with the rest of the lemon mixture.
- Keep in a sealed jar in the fridge.
- Leave for several hours before serve. For large size tomato, leave for longer time.
*You can also add chopped parsley 

Chef Osama 

More Lebanese Food Recipes:  

Pickled Turnip 
Lamb with hummus and tabouli platter  
Lebanese Peppers 
Baba Ganouj Recipe 

Lamb Stuffed Cabbage Rolls Recipe  
Fish Tagine Recipe 

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