Tuesday, July 24, 2012

Halawet El-Riz Recipe

Photo:  Halawet El-Riz Recipe

The Lebanese Food Kitchen, the home of tasty Lebanese food, invites you to try   Halawet El-Riz Recipe  . Enjoy our collection of traditional Lebanese food Recipes and learn how to make  Halawet El-Riz  .

Serves: 18 persons
Preparation time :     15 minutes
Cooking time :     20 minutes


400 g akawi cheese, Czech
1¼ cups egyptian rice or 250 g
3 cups water
1 cup sugar or 200 g
½ cup rose water

for the cream:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 cups water
¾ cup corn flour or 100 g
2 tablespoons rose water


Slice the cheese and soak it in water at room temperature for 3 hours to remove the salt. Change the water every 10-15 minutes.

Boil the rice with the 3 cups of water until it is completely cooked. Add the sugar and rose water and blend using electrical blender.

Put the cheese in a bowl and melt it on double boil (bain-marie). Boil the rice mixture again and add the melted cheese to it while on fire, mixing constantly until well combined.

To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.

Put the cheese mixture in individual cups or a large plate. Serve cold with the cream on top.

Nutritional Information:

Energy :     259.00 Kcal
Protein :     7.50 g
Carbohydrate :     40.00 g
Fats :     7.60 g 

Nestle Family

More Lebanese Food Recipes:

Short Rib Lasagna Rolls 
Veal with Paprika Recipe  
Lebanese Meat-Stuffed Pitas (Arayes)  
Spicy Beef Kebabs Recipe 

Pistachio Baklawa 

Light Lentil Soup with Minced Beef

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