Thursday, December 15, 2011

Vegetarian Moghrabieh Recipe - How to Make Vegetarian Moghrabieh

Photo: Vegetarian Moghrabieh Recipe
Lebanese Food, the home of tasty Lebanese food, invites you to try Vegetarian Moghrabieh Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Vegetarian Moghrabieh.

1 15 oz can of moghrabieh
1 diced tomato
2 thinly chopped green onions
1/2 lemon squeezed
2 garlic cloves
3 tablespoons pure olive oil
1/2 teaspoon salt


Crush the garlic cloves with a garlic press or beater until finely chopped.

Empty the contents of the moghrabieh can into a pot.

Add the squeezed lemon, the crushed garlic and the salt to the moghrabieh.

Heat the mixture on low heat for 20 minutes. Empty in a salad bowl and let the entire mixture cool for another 20 minutes.

Add the tomato, onion and olive oil and mix everything together.

Source (My Lebanese Grocer)

More from Lebanese Food:

Tabouli Salad
Lemony Yogurt Marinated Leg of Lamb
Pomegranate and Dates Smoothie
Vegetables with Lamb Stew

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...