Thursday, December 15, 2011

Batata Harra recipe - How to Make Batata Harra

Photo: Batata Harra Recipe

Lebanese Food, the home of tasty Lebanese food, invites you to try Batata Harra Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Batata Harra.

Potato is always on the top of the list for everyone ... but in a mezze it comes as batata harra – spicy potato (not so spicy, and can even be not spicy at all). Batata harra are cubes of golden fried potato, seasoned at the last minute in a sauce of fresh coriander, garlic and lemon juice, one of the most fragrant and delicious combinations of the Lebanese cuisine.  


2 potatoes, peeled and cut in cubes
½ bunch of coriander
1 clove of garlic
Juice of 1 lemon
chili pepper
Frying oil


Salt the potatoes and deep fry until golden.

Chop fine the coriander.

Crush the garlic and mix with the coriander.

Stir fry corriander and garlic for a minute in 1 tbsp of vegetable oil, then add the fried potatoes then add the lemon juice last.

Source (Cook & Eat Lebanese)

More from Lebanese Food:

Vegetarian Moghrabieh
Tabouli Salad
Lemony Yogurt Marinated Leg of Lamb
Pomegranate and Dates Smoothie
Vegetables with Lamb Stew

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