Thursday, December 15, 2011

Balila Recipe - How to Make Balila

Photo: Balila Recipe

Lebanese Food, the home of tasty Lebanese food, invites you to try Balila Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Balila.

Makes a small bowl


1/4 cup pine nuts
1 1/2 cups of cooked chickpeas (or 1 tin of chickpeas drained)
1 tablespoon cumin
1 clove garlic
1/4 cup chopped parsley leaf
Olive oil


In hot frypan add the pine nuts and toast for a minute until they are lightly browned. While the pine nuts are toasting mince the garlic.

Add a little olive oil (about a teaspoon) to the frypan then the chickpeas, cumin and garlic. Cook for a minute, mix in the chopped parsley leaf and serve.


More from Lebanese Food:

Batata Harra
Vegetarian Moghrabieh
Tabouli Salad
Lemony Yogurt Marinated Leg of Lamb
Pomegranate and Dates Smoothie
Vegetables with Lamb Stew

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