Tuesday, November 29, 2011

Yakhnet Batata Recipe

Lebanese Food, the home of tasty Lebanese food, invites you to try Yakhnet Batata Recipe. Enjoy a collection of traditional Lebanese food Recipes and learn how to make Yakhnet Batata. 

Meat cooked with golden fried tomatoes in a distinctive Lebanese spice mix.


4 2/5 lbs potatoes (Irish potatoes)
1 lb. meat - leg or shin of lamb cut into pieces about 1 oz. each
5 oz. onions
4 oz. onions, chopped fine,
1 1/2 tablespoon chopped garlic
2 1/2 tablespoon salt
5 oz. tomato salt sauce
10 oz. butter
3 pints Boiling water
1/4 teaspoon mix of cinnamon, sweet and hot pepper mixed in a 1/3:1:2 proportion


Peel potatoes and cut into large pieces. Wash well and put in a colander.

Melt butter. Fry onions, garlic, and meat until brown.

Add tomato sauce or tomato juice, salt and pepper and boiling water and boil for an hour.

In the meantime, melt some butter for frying the potatoes and fry them fast until all sides are golden.

After meat and tomato juice have boiled for an hour.

Add fried potatoes and reduce heat to medium.

Cook until potatoes are done.

Serve hot!

Via Recipe-To-Make.com

More from Lebanese Food:

Layali Lubnan
Cauliflower Fritters with Tarator Sauce
Lebanese Hummus
Stuffed Grape Leaves (Warak-Inab)
Kibbeh Recipe
Lebanese cuisine

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