Wednesday, November 30, 2011

Shakreyah Recipe

Lebanese Food, the home of tasty Lebanese food, invites you to try Shakreyah Recipe. Enjoy our  collection of traditional Lebanese food Recipes and learn how to make Kibbee.

Preparation time : 25 minutes
Cooking time : 1 hour, 30 minutes
Serves: 6 persons


300 g lean beef, cut into large cubes
18 baby onions, peeled
4 cups low fat yoghurt or 1000 ml
2 cubes MAGGI® Chicken Less Salt Bouillon, crumbled
1½ tablespoons corn flour
1 egg white, lightly beaten
1½ tablespoons olive oil
1½ tablespoons garlic, crushed
2 tablespoons fresh mint, chopped
2 tablespoons coriander leaves, chopped


Boil beef cubes and baby onion in two separate saucepans until they are cooked.

Meanwhile, combine low fat yogurt, the crumbled MAGGI® Chicken Less Salt Bouillon cubes, corn flour and egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.

Warm olive oil in a small pan-fry and sauté garlic until fragrant then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.

Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice.

Nutritional Information:

Fats : 14.00 g
Protein : 20.00 g
Carbohydrate : 25.00 g
Energy : 308.00 Kcal

By Nestle Family

More from Lebanese Food:

Yakhnet Batata
Layali Lubnan
Cauliflower Fritters with Tarator Sauce
Lebanese Hummus
Stuffed Grape Leaves (Warak-Inab)

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