Serves 4 Persons Preparation Time 30 Minutes Cook Time 20 Minutes
A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!
500 g ground meat 250 g fine bulgur soaked in water for 30 minutes 1tsp black pepper 1tsp cumin 1 halved onion 1 tsp salt 1 tsp cinnamon 1 tsp dried mint 1 tsp allspice Vegetable oil to grease the grill, as needed 2 tbsp American Garden hot sauce Louisiana Style
1- In a food processor, process the meat with the bulgur and onion. 2- Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined. 3- Knead the ingredients using hot sauce until the meat dough is homogenous. 4- Divide into medium-sized ball and shape into fingers. 5- Preheat the grill and oil it evenly. 6- Grill the kibbeh until done.
Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!