|Photo: Vegetarian Moghrabieh Recipe|
1 15 oz can of moghrabieh
1 diced tomato
2 thinly chopped green onions
1/2 lemon squeezed
2 garlic cloves
3 tablespoons pure olive oil
1/2 teaspoon salt
Crush the garlic cloves with a garlic press or beater until finely chopped.
Empty the contents of the moghrabieh can into a pot.
Add the squeezed lemon, the crushed garlic and the salt to the moghrabieh.
Heat the mixture on low heat for 20 minutes. Empty in a salad bowl and let the entire mixture cool for another 20 minutes.
Add the tomato, onion and olive oil and mix everything together.
Source www.mylebanesegrocer.com (My Lebanese Grocer)
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