|Photo: Balila Recipe|
Lebanese Food, the home of tasty Lebanese food, invites you to try Balila Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Balila.
Makes a small bowl
1/4 cup pine nuts
1 1/2 cups of cooked chickpeas (or 1 tin of chickpeas drained)
1 tablespoon cumin
1 clove garlic
1/4 cup chopped parsley leaf
In hot frypan add the pine nuts and toast for a minute until they are lightly browned. While the pine nuts are toasting mince the garlic.
Add a little olive oil (about a teaspoon) to the frypan then the chickpeas, cumin and garlic. Cook for a minute, mix in the chopped parsley leaf and serve.
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