Lebanese Food, the home of tasty Lebanese food, invites you to try Stuffed Grape Leaves (Warak-Inab) Recipe. Enjoy a collection of traditional Lebanese food Recipes and learn how to make Stuffed Grape Leaves (Warak-Inab).
400 g of fresh grape leaves or 200 g of preserved ones
½ bunch of parsley
¼ bunch of mint
salt and pepper
2 tbsp olive oil
juice of 2 lemons
½ cup of rice
Chop finely the parsley, mint and the onion.
Dice finely the tomatoes.
Mix all previous ingredients with the rice, olive oil, lemon juice and season with salt and pepper to taste.
Roll flat each grape leave, keeping its smooth side down.
Put a small amount of stuffing in a thin line in the middle. Close a bit from both sides and roll tight.
Arrange stuffed leaves in a pot.
When full add water to cover them to the 3/4. Put on a low fire and let it cook.
Leave to cool and serve cold.
Source: Lebanese Recipes