Lebanese Food, the home of tasty Lebanese food, invites you to try Shakreyah Recipe. Enjoy our collection of traditional Lebanese food Recipes and learn how to make Kibbee.
Preparation time : 25 minutes
Cooking time : 1 hour, 30 minutes
Serves: 6 persons
300 g lean beef, cut into large cubes
18 baby onions, peeled
4 cups low fat yoghurt or 1000 ml
2 cubes MAGGI® Chicken Less Salt Bouillon, crumbled
1½ tablespoons corn flour
1 egg white, lightly beaten
1½ tablespoons olive oil
1½ tablespoons garlic, crushed
2 tablespoons fresh mint, chopped
2 tablespoons coriander leaves, chopped
Boil beef cubes and baby onion in two separate saucepans until they are cooked.
Meanwhile, combine low fat yogurt, the crumbled MAGGI® Chicken Less Salt Bouillon cubes, corn flour and egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.
Warm olive oil in a small pan-fry and sauté garlic until fragrant then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.
Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice.
Fats : 14.00 g
Protein : 20.00 g
Carbohydrate : 25.00 g
Energy : 308.00 Kcal
By Nestle Family
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Stuffed Grape Leaves (Warak-Inab)